EGG Muffin Bakes- Any combination works!
- 12 eggs
- peppers
- mushrooms
- onion
- bacon
- hash browns
- scallions
- Jalapenos
- ham
- turkey
Combine any of these and place in the muffin cup. Spray the pan well so they don’t stick.
Cook at 350 for 20 minutes or until muffins have a light golden edge.
Let cool and store in fridge. I use wax paper in between so they don’t stick together.
These are perfect for on the run breakfast with fruit or a snack! I like to grab two of these with my oatnut pancakes in the morning with berries and I feel like I’m cheating my healthy diet! But I’m not. It’s clean and gluten free!
Comments by pvbbadmin